Ahiflower Oil Debuts In Food Formats at IFT17

Natures Crops will debut Ahiflower® in culinary oil blends and a new vegan emulsion at IFT17. Ahiflower oil is the omega answer: proven better than flax for omega-3 benefits, and its clean taste is fantastic where marine oils just won’t work. Chef Krista MacQuarrie from Canada’s Smartest Kitchen will feature Lime-Wasabi Mayo, Red Thai Curry Dipping Oil, and Citrus Vinaigrette. Ahiflower® vegan emulsions in Black Cherry Vanilla and Lime Coconut flavors will embellish & fortify fresh tropical fruit. Ulimana’s Ginger Turmeric Raw Cacao Truffles will delight. Come experience healthy and delicious daily omegas for a change! Booth 2198.
If you’re serious about advancing your career, business, research, or the science of the future of food, then you can’t afford to miss IFT18.