Bay State Milling Company Launches Wheat Flour with Fiber Benefits

Bay State Milling announces the launch of a breakthrough food ingredient, HealthSense™ high fiber wheat flour, derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.

HealthSense™ delivers a standardized amount of intrinsic and intact dietary fiber in wheat flour without compromising baking or flavor attributes, resulting in affordable grain-based foods with a clean label and known health benefits. Bay State Milling is the exclusive North American licensee of the high amylose trait in wheat.

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