Kerry, booth 1440, is offering samples of its sugar reduced chocolate milk solution for the first time. Additionally, for every sample handed out during IFT17, the company is donating to Three Square, Southern Nevada’s only food bank providing food assistance to the residents of Lincoln, Nye, Esmeralda, and Clark Counties. Attendees can sample the sugar reduced chocolate milk solution from 11 a.m. to 3 p.m. each day of the Food Expo. To support Three Square, Kerry will donate $2 for every sample served, up to $5,000.
“IFT gives us the optimal opportunity to introduce the sugar reduced chocolate milk solution, and what better way to celebrate than with donating to Three Square and showcasing Kerry’s dairy expertise during June Dairy Month,” said John Buckley, vice president of taste innovation at Kerry. “Kerry’s long dairy history helps it maintain the integrity and value of dairy, while its taste and stabilizer solutions deliver the flavor and mouthfeel children expect.”
By combining Kerry’s cocoa powder blend, TasteSense flavor modulator solutions, and stabilizer systems, it enables an up to 30% reduction of added sugar without impacting the recognizable rich and creamy taste. The sugar reduced chocolate milk solution is available in tailored bag weights.