Home Sessions Pre-Event Short Courses

Pre-Event Short Courses

IFT's short courses deliver in-depth, practical education with only a modest investment of your time. Nine Pre-IFT17 courses will be held at the Venetian Sands Las Vegas including a mix of new and previously held successful offerings:*

If you are a confirmed registrant, you should have already received an email prior to the course with additional details including when and where to pick up your badge and materials.  If you did not, please contact Alex Schultz at aschultz@ift.org.

Eight courses are already sold out, and space is extremely limited for the remaining one.  It is very unlikely we will be able to accommodate additional registrants in sold out courses, and the waitlist has been closed.  If you have not already received a course registration confirmation, we discourage you from showing up onsite expecting to secure a seat. 

June 23-25, 2017 (half day on June 23)

June 24-25, 2017

June 25, 2017

*subject to change

**no student rate available for Certified Food Scientist Prep Course

Secure your short course registration today.

Continuing Education Credit

Certified Food Scientists (CFS), Registered Dietitians (RD), Dietetic Technicians, Certified Research Chefs and Certified Culinary Scientists can earn credits toward certification renewal by attending most Short Courses.

Sponsorships Available

IFT offers pre-event short course sponsorship at multiple recognition levels. Opportunities to reach this specialized audience include pre- and post-course communications, promotional signage, complimentary registration, and more!

For questions about our promotional opportunities, please speak to your personal IFT Strategic Account Manager, or contact Darlene Hankes at 1.312.604.0269 or dhankes@ift.org.

IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.