Home Sessions Pre-Event Short Courses

Pre-Event Short Courses

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IFT's short courses deliver in-depth, practical education with only a modest investment of your time. Nine Pre-IFT17 courses will be held at the Venetian Sands Las Vegas including a mix of new and previously held successful offerings:*

June 23-25, 2017 (half day on June 23)

June 24-25, 2017

June 25, 2017

*subject to change

**no student rate available for Certified Food Scientist Prep Course

Spaces are limited. All short course fees will increase $100 after May 12. Secure your short course registration today.


Continuing Education Credit

Certified Food Scientists (CFS), Registered Dietitians (RD), Dietetic Technicians, Certified Research Chefs and Certified Culinary Scientists can earn credits toward certification renewal by attending most Short Courses.

Sponsorships Available

IFT offers pre-event short course sponsorship at multiple recognition levels. Opportunities to reach this specialized audience include pre- and post-course communications, promotional signage, complimentary registration, and more!

For questions about our promotional opportunities, please speak to your personal IFT Strategic Account Manager, or contact Darlene Hankes at 1.312.604.0269 or dhankes@ift.org.

IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.