Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Product Development

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Mintel’s Lynn Dornblaser and Melanie Zanoza Bartelme led an interactive product demonstration in their booth (S2667) on Tuesday afternoon in which they presented 14 new, and sometimes unusual, food and beverage products from around the world.

The brave new world of cultured meat production is on the horizon, but technical, supply chain, and regulatory hurdles must still be surmounted.
Refrigerated & Frozen Foods, Product Development & Food Service Division Joint Event

When: Monday, 07/16/2018 through Monday, 07/16/2018, 12:15 PM - 01:45 PM

Where: Hyatt McCormick - Regency C (2nd Floor)

Join RFFD, Product Development and the Foodservice Division for a tasty luncheon and presentation, and as always, great conversation with friends old and new.

A sit-down, plated lunch will be served. Registration and Ticket required to enter the event. We strongly encourage you to purchase your tickets in advance. Professional - $30, Student - $10
Click here to register for this event!