content tagged as Exhibitor News

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Briess Malt & Ingredients wants to help make your favorite customers—your family—happy . Stop by Booth #3926 to pick up free one-ounce “Happiness To Go” packets of Briess Malted Milk Powder.
Bay State Milling announces the launch of a breakthrough food ingredient, HealthSense™ high fiber wheat flour, derived from high amylose wheat.
The expanding portfolio of Briess sprouted and other specialty, natural ingredients provides almost unlimited ways to make your clean label-conscious customers happy.
GAINESVILLE, Fla. (June 05, 2017) – Entring is launching its innovative  and novel product – Nephure™ Oxalate-Reducing Enzyme – in the third quarter of  this year. 
Cold Jet® –the world leader in developing dry ice cleaning solutions is providing dry ice cleaning demonstrations at booth 4026.
Natures Crops will debut Ahiflower® in culinary oil blends and a new vegan emulsion at IFT17.
Just as Hormel sold their last feedlot to launch its first plant protein powered food product and Wall Street is betting that the green stuff will surpass the animal protein supply by 2020, the largest maker of plant proteins in the U.S., Axiom Foods is launching Vegotein TM MA at IFT. 

As consumers demand a return to real food and beverage products, Kerry, The Taste & Nutrition Company, is responding with better, more authentic and nutritious taste experiences. We bring to the table our strong food heritage with 40 years of experience, global insights, marketplace knowledge, culinary and applications expertise and unique solutions that meet consumers’ needs.

IFT attendees can visit Kerry’s booth (#1440) to see and taste a variety of new products that offer clean labels without compromising taste. Chef demonstrations will also be presented daily in the booth.

Pilot Lite Ventures pioneered the discipline of venture management and has developed a worldwide presence and global capacity to serve clients in the consumer goods, healthcare and pharmaceutical sectors. 
Post news releases profiling your latest product launch, newest contributions to food science and technology, or other timely news - free - on the IFT17 website.