content tagged as Product Development

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Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.

Six forward-thinking entrepreneurs pitched their companies in the inaugural Food Disruption Challenge competition at IFT18 on Tuesday morning.

Alternative proteins will be in the spotlight at the IFT18 food expo.

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18. 

Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.

Food expo exhibitors serve up a broad array of sweetener options.

The three winning innovations enhance food safety, product quality and shelf life.

This year, Developing Solutions for Developing Countries Competition participants have been asked to develop a product for people living in regions of Southern and Eastern Africa, where two consecutive years of drought have resulted in rising food prices and increased food insecurity and malnutrition.

In its first year, the IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens.
Student product developers from six universities will vie for top honors in the final rounds of the prestigious annual IFTSA & Mars Product Development Competition at IFT18.