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Webcasts for Exhibitors

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Find all of the latest information about IFT's Food Expo in the Exhibitor Newsletter archive.

Upcoming Exhibitor Webcasts

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  • Lead Follow-up: Strategies & Tools for Success

    Title: Lead Follow-up: Strategies & Tools for Success

    Registration Link: https://attendee.gotowebinar.com/register/6857126641402658307

    Date/Time: Thursday, August 24, 2017 at 2:00 pm EST

    Overview: IFT was proud to partner with Experient offering Lead Retrieval and eventBit®, the latest and greatest behavioral technology to our exhibitors.

    The numbers are staggering; 80% of exhibitors do not follow up on the leads they collected from the show. Don’t let your investment go to waste through lost sales opportunities. Attend this live webinar to learn innovative ways to follow up on your sales leads.

    Please join our webinar on Thursday, August 24, 2017 at 2:00 pm EST to learn all about it! During this informative discussion, you will learn how to navigate your Exhibitor Portal, and how to apply the eventBit data for successful lead follow-up and future marketing decisions.

    Please register today at https://attendee.gotowebinar.com/register/6857126641402658307 and be ready to capitalize on all of the opportunities you captured at IFT17.

  • View the Webinar Replay, found under Success Tools

    Title: IFT17 The Venetian/Sands Expo & Southern Nevada Health District Sampling/Health Regulation Webinar

    Overview: Companies sampling at IFT17 are STRONGLY ENCOURAGED to participate in this webinar. Representatives from Sands Expo Catering will explain the sampling requirements and sizes and explain the health permit process. The health inspector for the Southern Nevada Health District (SNHD) will explain the circumstances in which hand washing stations are required, hazardous foods and the onsite inspection process. There will be Q&A at the end of the session.

    Topics Include:

    • Permissible sample sizes at The Venetian/Sand Expo
    • Health Permit options
    • Hand washing stations minimum requirements
    • Hazardous foods
    • Package foods from approved sources
    • Onsite Health Inspection process Q&A


Exhibitor Webcasts


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