Saskatoon, Saskatchewan – May 28, 2019
Bioriginal is proud to be featuring its newest product, XanFlax™ at this years’ Institution of Food Technologists’ Annual Meeting & Food Expo.
As the demand for clean-label, plant-based and “free-from” products continues to grow, food manufacturers need to find an easy solution. XanFlax™ is the option that will allow formulators to meet consumer changing dietary needs and wants, without sacrificing flavor or quality.
XanFlax™ is a natural thickening agent that can be used as a non-GMO replacement for xanthan gum in a variety of food applications. As a gluten-free, clean label and vegan option, XanFlax™ is a great addition to smoothies, baking and a number of other cooking applications. Harnessing the power of water-soluble polysaccharides (hydrocolloids) derived only from flaxseed meal, XanFlax™ has a favorable nutritional profile and is an excellent source of omega-3 alpha-linoleic acid, phytochemicals and dietary fiber. It is the best replacement on the market for eggs, xanthan gum, guar gum, arabic gum, cornstarch, and flour.
Bioriginal will be providing samples and discussing the benefits of this amazing new product at its booth at the IFT19 Food Expo. Everyone is encouraged to drop by for a visit to learn more about how XanFlax™ can enhance a variety of foods and help companies meet a growing demand for plant-based, vegan product options.
About BioriginalBioriginal is a global leader in manufacturing natural nutritional foods, ingredients and supplements for food and beverage companies. Bioriginal has carved out a niche by scientifically combining ingredients from all over the world, directly from the source, to create innovative and efficacious solutions. Bioriginal’s headquarters are in Saskatoon, Canada with facilities throughout the USA, Europe and Asia. Bioriginal is a member of the Cooke family of companies. For more information, please visit bioriginal.com
(306) 975-1166 ext. 9236