IFT17 News CoverageIFT17 proved to be an exciting and thought provoking event! Missed the event? Below is coverage reported on by IFT’s Food Technology magazine editorial team.
Tamar Haspel, Washington Post columnist, moderates a discussion on how shifting diets to more plant-based food might impact the environment. Panelists include: Mary Christ-Erwin, Taylor Wallace, Adam Drewnowski, and Jessica Fanzo.
Biosensors are emerging as a potentially revolutionary technology in the study and rapid detection of foodborne pathogens, toxins, allergens, contaminants, and indicators of food quality.