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June 2-5, 2019 | New Orleans, LA
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Video: IFT19 exhibitors highlight global cuisine

June 05, 2019

One of the biggest trends hitting food and beverage is the growing interest in international cuisine. Today’s consumers are no longer satisfied with the commonplace and are looking to expand their culinary options by exploring bold, savory ingredients and fresh new flavors from a variety of cultures and cuisines. Margaret Malochleb. associate editor of Food Technology magazine, talks with Tastepoint by IFF (booth 1925) and Asenzya Inc. (booth 713) who are responding with their creative takes on the global food trend.