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June 2-5, 2019 | New Orleans, LA
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Video: Exhibitors showcase texture and stability solutions at IFT19

June 05, 2019

Texture has always been an important consideration during product development. It often determines a consumer’s first impression of foods and beverages. With a consumer focus on natural products, more manufacturers are looking to incorporate ingredients that won’t impact labels negatively, and many ingredient companies are creating clean label options for a range of applications. Kelly Hensel, senior digital editor of Food Technology magazine, talks with ICL Food Specialties (booth 1123) and CP Kelco (booth 3947) whose innovations are bringing superior texture and stability to formulations.