Home Sessions Pre-Event Short Courses

Pre-Event Short Courses

IFT organizes, co-sponsors, and hosts a variety of in-person short courses as part of our mission to provide the food science community an opportunity to learn and exchange ideas. These courses are team-taught by leaders and experts in the field of food science, technology, and related disciplines.

Nine-to-Ten Pre-IFT short courses will be held Saturday-Sunday, June 1-2, 2019 at the New Orleans Marriott, 555 Canal St.

Short course registration includes course materials, lunches, refreshment breaks, and a certificate of attendance. For all courses, presentation materials and certificates are distributed electronically – we highly recommend you bring your laptop or tablet to the course.

Proposals
Have an idea for a short course for IFT19? Please download this form, fill out completely, and return by October 1 to aschultz@ift.org. Proposals must include a draft agenda and instructor roster to be considered.

Did you know IFT offers short courses year-round?  Check out upcoming courses at ift.org/shortcourse

QUESTIONS?
For more information, contact: shortcourses@ift.org.

Continuing Education Credit

IFT’s food science-related short courses qualify for Certified Food Scientist (CFS) renewal contact hours (CH). Exact hours per course vary. More information will be provided at time of registration. For more information on CFS renewal requirements, visit http://www.ift.org/certification/maintain-your-cfs.aspx

IFT is a continuing professional education provider (IN141) with the Academy of Nutrition & Dietetics' (AND) Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may claim 1 CPE per hour of learning for qualifying courses. Each short course registrant will be provided with a certificate of completion at the end of the course with full continuing education credit information included.

Sponsorships Available

IFT offers pre-event short course sponsorship at multiple recognition levels. These sponsorships are a great way to give your brand exclusive exposure to targeted audiences. Sponsorship opportunities include pre- and post-course communications, promotional signage, complimentary registration, and more!

For questions about our promotional opportunities, please speak to your personal IFT Strategic Account Manager, or contact Darlene Hankes at 1.312.604.0269 or dhankes@ift.org.
IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.