Feed your future
June 2-5, 2019 | New Orleans, LA
Home Sessions Pre-Event Short Courses

Pre-Event Short Courses

Design Thinking
IFT organizes, co-sponsors, and hosts a variety of in-person short courses as part of our mission to provide the food science community an opportunity to learn and exchange ideas. These courses are team-taught by leaders and experts in the field of food science, technology, and related disciplines.

Pre-IFT short courses will be held Saturday-Sunday, June 1-2, 2019 at the New Orleans Marriott, 555 Canal Street. The short course schedule is currently being developed. Check back in January 2019 for the final schedule of offerings.

Short course registration includes course materials, lunches, refreshment breaks, and a certificate of attendance. For all courses, presentation materials and certificates are distributed electronically – we highly recommend you bring your laptop or tablet to the course.

Registration
Registration for IFT19 short courses will open at the end of January. Click here to be notified when registration opens.

FSPCA Intentional Adulteration Course: Conducting Vulnerability Assessments (1-day, Saturday June 1)
Certified Food Scientist (CFS) Preparatory Course
Microencapsulation in the Food and Beverage Industries
Survey of Flavor Technology:  Applications and Interactions
Food Science for the Non-Food Scientist
Plant Proteins: Functionalities and Applications
Nonthermal Processing of Food: Commercialization, Technical Advances, Acceptance, and Sustainability
Labeling Requirements and Implications for Foods Marketed in the U.S.
IFTNEXT: Design Thinking for the Creative Food Scientist (1-day, Sunday, June 2)

Pricing:
1-day courses
Premier Member: $396
Networking & Engagement Member: $449
Student Member: $250
Non-Member: $495

2-day courses
Premier Member: $690
Networking & Engagement Member: $780
Student Member: $300
Non-Member: $865

All prices to increase $100 after April 19!

Please note: Price does NOT include registration to IFT19. Registration for the annual event and food expo is separate.

QUESTIONS?
For more information, contact: shortcourses@ift.org.

Continuing Education Credit

IFT’s food science-related short courses qualify for Certified Food Scientist (CFS) renewal contact hours (CH). Exact hours per course vary. More information will be provided at time of registration. For more information on CFS renewal requirements, visit http://www.ift.org/certification/maintain-your-cfs.aspx

IFT is a continuing professional education provider (IN141) with the Academy of Nutrition & Dietetics' (AND) Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may claim 1 CPE per hour of learning for qualifying courses. Each short course registrant will be provided with a certificate of completion at the end of the course with full continuing education credit information included.

Sponsorships Available

IFT offers pre-event short course sponsorship at multiple recognition levels. These sponsorships are a great way to give your brand exclusive exposure to targeted audiences. Sponsorship opportunities include pre- and post-course communications, promotional signage, complimentary registration, and more!

Did you know IFT offers short courses year-round?  Check out upcoming courses at ift.org/shortcourse

For questions about our promotional opportunities, please speak to your personal IFT Strategic Account Manager, or contact Darlene Hankes at 1.312.604.0269 or dhankes@ift.org.

IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.