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Session presenters explore the impact of labeling and marketing buzzwords on consumer perceptions.
New research hints at ways to nurture gut microbiota and improve immune health.
Mintel’s Lynn Dornblaser and Melanie Zanoza Bartelme led an interactive product demonstration in their booth (S2667) on Tuesday afternoon in which they presented 14 new, and sometimes unusual, food and beverage products from around the world.
To prevent, mitigate and respond more efficiently to hunger and malnourishment crises around the world, food science and technology should be integral to humanitarian programs, declared professor Dominique Bounie.
Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.