Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as

1 - 10 Results out of 449
IFT’s Annual Event and Food Expo is where the most talented and creative minds in the science of food come together to collaborate, share, learn, and network. It’s is where you can be inspired and inspire, where you can gain insights and gather intel, and where you can hear the latest research and see the most innovative products. 

We have secured airfare and transportation discounts for event attendees. Be sure to book early to ensure you are able to take advantage of these great rates.

Emerging Leaders Network alumni joined forces with Certified Food Scientists in a joint IFT18 celebration that marked five years for both programs. The event drew more than 200 food science professionals, and IFT President Cindy Stewart, CFS, was on hand to give a toast to both programs and congratulate them on the successes over the past five years.
Congratulations to all the IFT Student Association 2018 competition winners! And thanks to all the finalist teams that participated.

Session presenters explore the impact of labeling and marketing buzzwords on consumer perceptions.

New research hints at ways to nurture gut microbiota and improve immune health.

Mintel’s Lynn Dornblaser and Melanie Zanoza Bartelme led an interactive product demonstration in their booth (S2667) on Tuesday afternoon in which they presented 14 new, and sometimes unusual, food and beverage products from around the world.

To prevent, mitigate and respond more efficiently to hunger and malnourishment crises around the world, food science and technology should be integral to humanitarian programs, declared professor Dominique Bounie.

Margaret Malochleb. associate editor of Food Technology magazine, talks with AIDP (booth S0718) and Kyowa Hakko (booth S3961) whose innovations are making inroads in cognitive health by supporting memory, focus, and learning.

Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.