91 - 100 Results out of 374
Video competition finalists highlight research related to challenges in the wine industry and aquaculture.
Products from finalist teams address themes of health, convenience, and indulgence.
Five teams will participate in the final rounds of the Disney–IFTSA Product Development Competition.
A New Exhibitors Pavilion located adjacent to the entrance to the show floor will make it easy to identify the newest companies on hand for IFT17. To date, 60 new exhibitors have signed up for the food expo. Other specialty pavilions will house organic products and products and services related to food safety.
This year’s Scientific Programming will include four Hot Topic sessions—curated, scientific sessions focused on impactful, current trends and issues facing the science of food.
Attend the IFT17 Division Networking Reception to enjoy an open bar and complimentary appetizers while networking with representatives from all 24 of IFT’s divisions.
“Go with Purpose” is this year’s IFT17 theme. For attendees, this means come with questions, ideas, curiosity, and knowledge.
Since the Certified Food Scientist (CFS) program was introduced in 2013, more than 1,800 food science professionals in 55 countries have earned the credential, which recognizes applied scientific knowledge and skills.
Whole grains and ancient grains appeal to consumers seeking healthier food options while giving manufacturers the opportunity to call out the ingredients to set their products apart from others.