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Plant-powered product growth, active nutrition, and more are highlighted at Taste the Trend pavilion.
Lauren Shimek, founder and CEO of Food.Tech.Design, and Charlotte Biltekoff, associate professor of American Studies and Food Science and Technology at the University of California, Davis, drew a large crowd for their session “Design Thinking for Food” on Monday morning at the IFTNEXT stage. With a casual setting and interactive presentation, the session encouraged forward thinking and collaboration—exactly what IFTNEXT is all about.
A new definition for dietary fiber has jurisdictions talking and food companies scrambling.
Experts from multiple disciplines tackle tough questions related to food and health in a wide-ranging Monday morning session.
This year’s new Fun + Fitness gives attendees a new way to break out their sneakers and raise money for Feeding Tomorrow.
QUALISOY and IOI Loders Croklaan offer attendees virtual reality experiences.
Key food and beverage regulations may be affected by new administration policies.
A walk around the show floor is sure to yield an impressive supply of product development inspiration.
Andrew Pelling began his featured presentation on Monday by telling a story about his younger self—an eager graduate student who was constantly designing experiments based on whatever sparked his curiosity.