Feed your future
June 2-5, 2019 | New Orleans, LA

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Butter Buds uses proprietary enzyme modification technology to “unlock” the potent flavor elements in butter, cheese and other flavorful fats delivering highly concentrated natural flavor in convenient powdered, paste and liquid form.  These concentrates are used at low application levels and are economical, healthy ingredients with clean label statements.

Ingredients Solutions, Inc. “The World’s Largest Independent Supplier of Carrageenan”, offers a full line of All-Natural and Organic-Allowed carrageenans from multiple manufacturing sites for reliable supplies, the most complete product line, and the best values in the industry. 

For over 25 years ISI has placed our name on every bag of carrageenan.

We stand by the quality and performance of our ingredients. We guarantee it!!!

We know we aren’t your only choice for specialty hydrocolloids but with over 200 years combined experience, technical sales reps and our U.S. based R&D and QC facilities, we are your BEST choice!

Distributing throughout North America, we have warehouses conveniently located in Hazelwood, MO, and Brampton, ON.

Our product line also includes Nalgin™ Sodium Alginate, Pectin, Locust Bean Gum, Tara Gum, Gellan Gum, Agar-Agar, Konjac Gum and Xanthan Gum .  ISI is a world leader in the development, design and marketing of Specialty Hydrocolloids.

National Recruiters for the Food & Beverage Industry.

Connecting talented professionals, managers & executives with leading food/beverage employers in the US. Our focus is: Food Scientists/R&D, Food Safety/Quality Assurance, Technical Sales/Marketing, Procurement/Supply Chain and Operations professionals.

There’s an ideal out there, and Kinsa is committed to helping you find it.

Ingredia Dairy Experts is a French dairy company which develops and manufactures innovative ingredients for the worldwide Food, Nutrition & Health industries.

Ingredia manufactures milk proteins, micellar casein, native whey, hydrolysates, Proferrin® to support the digestive and immune systems, and clinically supported Lactium® with stress-reducing properties.  Ingredia also promotes and sells high-quality, U.S.-origin, non-GMO Project Verified milk proteins from Cayuga Milk Ingredients. 

Ingredia works alongside its customers to increase the performance of their products.

bioMérieux is the world leader in food microbiology testing focused on rapid next-day results for quality indicator enumeration (TEMPO) and pathogen detection (VIDAS & GENE-UP), including STEC. We also offer a full suite of Food Safety Solutions including in-process control and release testing (D-COUNT and BACT/ALERT), foodborne and environmental virus detection (CEERAMTOOLS), quantitative microbiological QC organisms (BIOBALL), bacterial identification (API, VITEK2 COMPACT and VITEK MS), and LEAN approaches to laboratory efficiency with a culture media & sample preparation portfolio. Talk to our microbiology experts today to unlock value in your lab.