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Have a question about IFT18? Please contact us. 
Meet and learn from some of the most fascinating and accomplished professionals in the science of food. Here are some tips to help you make sure you get the most out of the experience.
Attendee advance registration for IFT18 opens March 1, 2018. Advance registration rates end June 1, 2018. 

As a purpose driven, global organization, IFT is committed to a world where science and innovation are universally accepted as essential to a safe, nutritious, and sustainable food supply for everyone. This includes being environmentally responsible.

Poster presentations showcase the scientific and scholarly achievements of researchers and the work done to advance the field of food science. Academics, students and industry professionals present original research as either a printed poster or an ePoster presentation.
IFT’s educational sessions and poster presentations are developed by scientific experts for scientific experts. Each is reviewed and selected by experienced professionals with a deep expertise in each area, ensuring that your educational experience will be second to none.
This is the opportunity to present yourself as an expert in front of thousands of food science professionals from industry, academia, and government. Do you have new research, insights into emerging trends, or an innovative technology fellow food science professionals would benefit from learning? Then don’t delay, submit a proposal for consideration to present at IFT17.

We have secured airfare and transportation discounts for event attendees. Be sure to book early to ensure you are able to take advantage of these great rates.