Rakesh Group is a business group since 1975. The Group has 06 manufacturing units.We are the proud owners of 02 Cryogenic Grinding plants in North India with capacity of 4 tons per hour. We have total 75 products like have Gram Flour,Roasted Channa,Pickles,Papad,Pasta,Choco flakes,Corn Flakes,Namkeens &Vermicelli etc
Carmi Flavors manufactures a vast selection of high quality natural, natural.artificial and artificial flavors in liquid or powder form for the entire food and beverage industries. Our flavors are available in warehouses throughout the US and Canada with no minimum order.
Clextral brings innovation to food extrusion with a range of twin screw extruders and production lines to process many foods and ingredients; from functional ingredients, encapsulated flavors and concentrated powders to textured proteins and vegetarian meat replacements, to couscous, to snacks and breakfast cereals. We helping processors develop products for the next generation with organic, non-GMO ingredients, grain alternatives, and original flavor profiles. Our extrusion experts can transform your ideas into market-ready products.
Maple Island Inc. is a contract manufacturer and packager of some of the most sensitive powdered food products on the market. We offer agglomeration, canister filling, pouching, and dry blending.
Our first priority is QUALITY, so your products are safe in our hands.
Sternchemie was established in 1980 by Volkmar Wywiol, one of the pioneers of the development and marketing of lecithins, and has since grown into a dynamic, customer-oriented ingredients specialist. Besides lecithin, our product range now includes quality MCT oils, vitamin-rich red palm oil and spray-dried coconut milk.
ScanTech Sciences designs, builds, and operates world-class Electronic Cold-Pasteurization™ (ECP™) treatment facilities for food safety and sterilization. Our patented E-beam technology treats products such as fruits, vegetables, herbs, and ready-to-eat commodities for insect infestation, bacteria, mold, and pathogens. ECP™ is non-additive, chemical free, and significantly extends shelf-life of food products.