Feed your future
June 2-5, 2019 | New Orleans, LA

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IFTSA Networking Party

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 10:00 PM - 11:55 PM

Where: Fado's Irish Pub (100 W. Grand Ave)

IFT18 student attendees are welcome to enjoy a relaxed atmosphere of fun and networking with your peers. Please note this event is for those 21 and older.
Registration Open

When: Monday, 07/16/2018 through Monday, 07/16/2018, 06:45 AM - 05:00 PM

Where: McCormick Place - North Hall

Hot Topics Session: Technological Advances and New Insights into the Emerging Insects as Sustainable Food Ingredients Industry from Farm to Table

When: Monday, 07/16/2018 through Monday, 07/16/2018, 03:30 PM - 05:00 PM

Where: McCormick Place - N427ABC

This symposium will highlight the latest in cutting edge research and the state of the new industry developing insects as sustainable food ingredients and a family / suite of new commodities for the food industry (protein isolates and extracts, whole insect based ingredients such as cricket powder, oil, fiber, and bioactives, etc.) We will offer information to stake holders on the latest research and technology development in insect farming, processing, functionality evaluation and product development. We will also provide late breaking cutting edge research on insect genomics and transgenic insect development for newer and improved lines of farm raised insects (crickets, mealworms, etc.) for more efficient delivery of nutrient dense insect based food products and disease resistant insects.
Dairy Division Event

When: Monday, 07/16/2018 through Monday, 07/16/2018, 06:00 PM - 08:00 PM

Where: Hilton Chicago - Salon A1 (Lower Level)

Head on over for a great evening of conversation with wine and cheese as you catch up with the Dairy Foods Division.
Student Celebration

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 05:30 PM - 07:00 PM

Where: McCormick Place - S100 Ballroom

All student attendees are invited to celebrate the IFT Student Association Competition Finalists and Feeding Tomorrow Scholarship recipients. Students will also have the opportunity to network, view competition finalists’ projects and celebrate among the best and brightest of IFT. Enjoy this “pre-party” just prior to the IFT Student Association Closing Ceremony. Special thanks to the Feeding Tomorrow Champions and IFT Student Association Sponsors for making this celebration, and many other student opportunities, possible.
ePoster/Poster Sessions

When: Monday, 07/16/2018 through Monday, 07/16/2018, 12:00 PM - 02:00 PM

Where:

Poster presentations showcase the scientific and scholarly achievements of researchers and the work done to advance the field of food science. Academics, students, and industry professionals are selected to present original research as either an ePoster or printed poster presentation.

To browse ePosters/Posters, visit ift.org/onlineplanner.

Edibilomics: Using Metabolomics in Food-Related Research

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 03:00 PM - 04:00 PM

Where: McCormick Place - IFTNEXT Stage

Metabolomics is a new and emerging field with applicability to both food-and nutrition related research, and the food industry. Metabolomics aims to profile the totality of chemical compounds present within a system, be that system a plant, a fruit or vegetable, a processed food product, or a biological fluid. This means that hundreds or thousands of chemicals can be monitored simultaneously. By utilizing mass spectrometry and/or nuclear magnetic resonance spectroscopy, one can comprehensively profile a system to understand how perturbations alter the system, without a priori knowledge of which compounds are altered. In this capacity, metabolomics can be used to investigate how a food product changes globally with food processing, to profile products to detect adulteration or misbranding or changes in nutritional profile, to better understand what flavor compounds contribute to product liking, and to explore how dietary interventions with these food products alter the human metabolome. These data can also be correlated with other meta-data (e.g. sensory panel information, genetic analyses, microbiological and microbiome taxa) to provide additional value. Given the sensitivity of analysis, particular precautions need to be taken when designing and conducting metabolomics experiments. The large amount of data generated during metabolomics experiments requires special handling to extract relevant information. In this symposium, we will provide background information on metabolomics, suitable for an audience unfamiliar with the topic, and discuss its applications in food, flavor, and nutrition.
Scientific & Applied Sessions

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 10:30 AM - 12:00 PM

Where: McCormick Place

Search scientific program sessions by specific topic, such as emerging trends, new developments, and commodity areas, as well as experience level, speaker, track, event, time, and more using the IFT18 Online Planner.
ePoster/Poster Sessions

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 11:00 AM - 01:00 PM

Where:

Poster presentations showcase the scientific and scholarly achievements of researchers and the work done to advance the field of food science. Academics, students, and industry professionals are selected to present original research as either an ePoster or printed poster presentation.

To browse ePosters/Posters, visit ift.org/onlineplanner.

JFSE Editorial Board Meeting

When: Monday, 07/16/2018 through Monday, 07/16/2018, 12:00 PM - 01:00 PM

Where: McCormick Place - S101B

Journal of Food Science Education Editorial Board meeting