Feed your future
June 2-5, 2019 | New Orleans, LA

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The brave new world of cultured meat production is on the horizon, but technical, supply chain, and regulatory hurdles must still be surmounted.

Nontargeted testing methods are useful in detecting food fraud in cases where the user doesn’t know what adulterants may be present in the food.

The pros and cons of different food production practices are the basis for the coexistence of all farming practices.

Consumers are interested in food science and nutrition, but the information they receive can be damaging; here’s how to change that.

Experts share strategies and tips for addressing sugar reduction in product formulations.

Six forward-thinking entrepreneurs pitched their companies in the inaugural Food Disruption Challenge competition at IFT18 on Tuesday morning.

Alternative proteins will be in the spotlight at the IFT18 food expo.

Plant-based protein offerings are changing the character of the meat department. 

Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18.