Feed your future
June 2-5, 2019 | New Orleans, LA

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211 - 220 Results out of 374
Speaker Portal Test Session

When: Wednesday, 03/21/2018 through Tuesday, 03/20/2018, 12:00 PM - 01:00 PM

Where:

Welcome Reception

When: Sunday, 07/15/2018 through Sunday, 07/15/2018, 07:00 PM - 08:00 PM

Where: McCormick Place - S100 Ballroom

Join us in celebrating the start of IFT18!
Trailblazer Award and Lectureship: A New Wave of Effective Communications

When: Monday, 07/16/2018 through Monday, 07/16/2018, 04:15 PM - 05:00 PM

Where: McCormick Place - S404BC

Modes of effective communication have markedly changed over the past several decades. Acknowledging the foundation of communications is to know your audience, today's audiences are more responsive to communication digital tools such as artificial intelligence and explainer videos. Examples of these tools and their applications will be presented in the context of sharing information within the continuum of food, medicine, nutrition and health.
Protein Division Event

When: Monday, 07/16/2018 through Monday, 07/16/2018, 07:30 AM - 08:30 AM

Where: Hilton Chicago - Williford C (3rd Floor)

Catch up with IFT's Protein Division! Continental breakfast and morning beverages. Registration and Ticket required to enter the event. We strongly encourage you to purchase your tickets in advance. Professional - $15, Student - $5
Click here to register for this event!
The Future of Food Packaging

When: Wednesday, 07/18/2018 through Wednesday, 07/18/2018, 10:30 AM - 12:00 PM

Where: McCormick Place - S404A

The future of food packaging concerns the consumer packaged food industry as well as business-to-business commerce in the case of food ingredients, as well as shipments of foods in intermediate states of processing for consumers. The future of food packaging relates to how packaging technology will be applied to extend the shelf life of food and decrease food waste while being competitive and meeting business-to-business as well as business-to-consumer needs. Future food packaging must be meet technical needs of a changing food supply, consumers’ buying patterns, and changes in complex supply and value chains. This session will not review past technologies in place; but, instead address emerging, future/pending food packaging technologies related to: sustainable packaging to align with the circular economy, meeting the needed of altering venues such as e-commerce, intelligent packaging to benefit the value chain, active packaging, and package design.

This topic is relevant to food industry professionals looking for innovations, development pipeline context, and competitive advantages, as well as researchers searching for alignment of their research to new packaging technologies. This session is co-sponsored by the Food Science and Technology Honorary Society Phi Tau Sigma.
Fellows Roundtable (Invitation Only)

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 03:00 PM - 04:00 PM

Where: McCormick Place - S102BC

Invitation Only: IFT Fellows gather for annual networking event
Food Communicators Workshop

When: Sunday, 07/15/2018 through Sunday, 07/15/2018, 12:30 PM - 03:30 PM

Where: McCormick Place - S501ABCD

IFTSA presents American Academy for the Advancement of Science's flagship Science Communication and Public Engagement Fundamentals module focuses on the core components of successful public engagement. Participants are introduced to the AAAS public engagement framework, a guide they can apply to all kinds of interactions. Participants learn how to identify a public engagement goal, determine the relevant audience, craft tailored messages to achieve their goal and rehearse their engagement scenario. Session is for preselected students and new professionals.
School of Food Science UI WSU Reception

When: Monday, 07/16/2018 through Monday, 07/16/2018, 07:30 AM - 09:00 AM

Where: Hilton Chicago - Astoria (3rd Floor)

Join the School of Food Science UI WSU for a breakfast reception to network and connect with students and industry professionals at IFT18. Registration and Ticket required to enter the event. We strongly encourage you to purchase your tickets in advance. $36/person.
Click here to register for this event!
Presentation Theater - Gamay Food Ingredients; Making Protein Palatable

When: Monday, 07/16/2018 through Monday, 07/16/2018, 11:00 AM - 11:30 AM

Where: McCormick Place - North Hall, Booth N7230

Making Protein Palatable
Sweet to savory, dairy to vegan, Gamay Food Ingredients leads the conversation on how dairy flavors and profiles can be an effective tool in enhancing richness, balancing flavor, and masking off notes related to high-protein snack foods to put your products at the forefront of flavor.
Scholarships, Intern+ and Volunteer Opportunities: Feeding Tomorrow's Role in Supporting the Best and Brightest

When: Monday, 07/16/2018 through Monday, 07/16/2018, 11:00 AM - 11:20 AM

Where: McCormick Place - IFT Central Booth

Are you familiar with Feeding Tomorrow, the foundation of IFT? Attend this panel to learn all the ways that Feeding Tomorrow can help you achieve your career goals and provide you with meaningful volunteer opportunities to give back.