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Experts from multiple disciplines tackle tough questions related to food and health in a wide-ranging Monday morning session.
This year’s new Fun + Fitness gives attendees a new way to break out their sneakers and raise money for Feeding Tomorrow.
QUALISOY and IOI Loders Croklaan offer attendees virtual reality experiences.
Key food and beverage regulations may be affected by new administration policies.
A walk around the show floor is sure to yield an impressive supply of product development inspiration.
Andrew Pelling began his featured presentation on Monday by telling a story about his younger self—an eager graduate student who was constantly designing experiments based on whatever sparked his curiosity.
First given in 1970, the IFT Fellow designation recognizes exemplary contributions to the field of food science and technology. Nominees must have been members of IFT for at least 15 years. Congratulations to the 2017 IFT Fellows.
On Sunday afternoon, Phi Tau Sigma and IFT paid tribute and awarded student finalists of the division poster competition.
Jozef Kokini is currently the Scholle Endowed Chair in Food Processing in the Dept. of Food Science at Purdue University. Kokini was honored as the recipient of the 2017 Nicolas Appert Award on Sunday, June 25, at the Awards Celebration.
The winning entries offer solutions to today’s food issues and trends of clean label, sodium reduction, and simple and rapid analysis for enhanced quality control.