Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.
Nontargeted testing methods are useful in detecting food fraud in cases where the user doesn’t know what adulterants may be present in the food.
The pros and cons of different food production practices are the basis for the coexistence of all farming practices.
Consumers are interested in food science and nutrition, but the information they receive can be damaging; here’s how to change that.
Experts share strategies and tips for addressing sugar reduction in product formulations.