Feed your future
June 2-5, 2019 | New Orleans, LA

81 - 90 Results out of 513

Plant-based protein offerings are changing the character of the meat department. 

Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18. 

Protein foods are in demand, but manufacturers must be mindful of the pitfalls of producing high-protein foods.

With childhood obesity and type 2 diabetes on the rise, a spotlight has fallen on what and how much Americans are feeding their kids. Three speakers helped shed some light on the subject in a Monday morning session entitled “The Unique Nutrition and Feeding Needs of Infants and Toddlers.”
Students and recruiters mixed and mingled at open networking event.

Speakers in a Monday morning session explain why adding phytonutrients to conventional foods and supplements requires thorough consideration.

Panelists in the Monday afternoon featured session explored the complexity and challenges food companies experience when well-intentioned consumer demands are in direct conflict with their eco-friendly, healthy, and sustainable intent.

Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.

Former National Geographic editor details the impact of technology and innovation on the Earth’s environment.