Commitment to Lifelong Learning is a pillar of the Certified Food Scientist CFS program. Have all your questions answered about the requirements for maintaining and renewing your CFS, and get tips on building a continuing education plan that will benefit both you and your organization.
Consumer preferences, food regulations and the competitive landscape are all changing which means innovation is imperative in your job. Break through the mental blocks and self-defeating habits that keep you from developing fresh ideas. This highly-interactive course offers dozens of strategies and techniques to help you harness the power of innovative thinking. You’ll find solutions to long-standing problems and enhance your own and others’ ability to think more clearly and make better decisions. Become a creativity catalyst and step outside the boundaries of traditional thinking to get results.
REGISTRATION: This course has reached capacity. Please complete the form at the following link and we"ll contact you 1) if any seats become available or 2) when we schedule it again. http://info.ift.org/sold-out-ift17-short-course-0
IFT Members: $500
Student Members: $265
This session is supported by Phi Tau Sigma.
This session will offer insights into the advances in all aspects of commoditizing insects as ingredients for the food industry, including farming and production, supply chain, processing developments and regulatory and economic aspects of this emerging industry.
This session will act as a primer for understanding multiple facets of big data such as the sources, characteristics and processing technologies, and how big data could be used as a tool for predictive analytics in the food industry. The focus of the session would on specific areas within the food industry where big data approaches could be applied such as food safety, agriculture, consumer insights, and marketing. The session will also explore some the big data-related challenges, and the future of big data in the food industry.