2021 Educator Program Event
Would you like help your K–12 students discover careers available to them within the science of food?
Join us for an educational experience designed specifically for educators, teachers, and counselors. You’ll connect with food industry professionals, gain access to teaching resources and experiments, connect with other educators and see what career opportunities exist.
In an effort to provide the science of food community with actionable information that can be used in their own DEI efforts, IFT shares a case study of its recent effort to increase accessibility and inclusivity in its scholarship program.
What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year.
The foundation's scholarship program invests in the future of food science.
New Journal of Food Science article identifies opportunities to help consumers follow the Dietary Guidelines for Americans