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Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT Comments on Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”
May 18, 2022
GFTC Update

The Latest from IFT’s Global Food Traceability Center

Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts
April 27, 2022
Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT Comments on Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”
May 18, 2022
GFTC Update

The Latest from IFT’s Global Food Traceability Center

Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts
April 27, 2022
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