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Food Science for Relief and Development (FSRD)

New Program Highlights Untapped Potential of Using Food Science in Relief and Development Initiatives

The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.
July 17, 2021
21 Day Racial Equity Habit Building Challenge

IFT Members Reflect on Powerful Racial Equity Challenge

As part of our organizational commitment to diversity, equity, and inclusion, IFT offered members and staff the opportunity to participate in the 7th annual Food Solutions New England 21-Day Racial Equity Habit Building Challenge. Here, four participants reflect on the experience. 
July 12, 2021
Food Science for Relief and Development (FSRD)

New Program Highlights Untapped Potential of Using Food Science in Relief and Development Initiatives

The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.
July 17, 2021
21 Day Racial Equity Habit Building Challenge

IFT Members Reflect on Powerful Racial Equity Challenge

As part of our organizational commitment to diversity, equity, and inclusion, IFT offered members and staff the opportunity to participate in the 7th annual Food Solutions New England 21-Day Racial Equity Habit Building Challenge. Here, four participants reflect on the experience. 
July 12, 2021
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