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IFT Sci Dish Podcasts

IFT Sci Dish explores science, research, and perspectives from multiple disciplines related to the science of food and food innovation each aimed at sparking new ideas to ignite innovation in your work and career. Developed by IFT’s topical Divisions, member experts and special guests discuss important topics, challenges, and solutions impacting food science and technology today.

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Episode 10: Current State of African Swine Fever

African Swine Fever (ASF) continues to be hot topic to those working in food. ASF has been spreading across the globe, killing millions of pigs and is a viable threat to the US pork industry as it has recently reached the Dominican Republic.

EPISODE 9: Fresh Produce – Ready to Eat and Ready to Explore

Fresh fruits and vegetables are a delicious part of any meal and are the area of focus for our next discussion.

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IFTNEXT Food Disruptors Podcast

Listen in on thought-provoking conversations exploring what’s next in the science of food and beyond.

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