Toolkit Advocacy

Advocacy Toolkits

The Institute of Food Technologists (IFT) has developed toolkits about important topics in the science of food that you can use to dispel common misconceptions around important food-related topics. Check back periodically as new toolkits will continue to be added.

Food Facts
Biotechnology & Genetic Engineering right arrow
Blockchain
Blockchain and Emerging Technology right arrow
Date Label
Date Labeling right arrow
Food Processing Toolkit
Food Processing right arrow
Nutrition Facts
Nutrition Facts Label right arrow
Food Traceability
Traceability Technologies right arrow
Advocacy Digestive Tract
Understanding your Microbiome right arrow

Be A Food Science Advocate

Help spread the word about the importance of food science

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Spread the Word

Help Spread the Word

IFT Members, apply to be an IFT Food Science Advocate. Join a passionate group of science of food professionals working together to spread the word about the importance of food science through social media, email, and in-person interactions.

Apply today
Idea

Got a topic you need a toolkit for?

Shoot us an email at [email protected] and share new toolkit topic ideas with us.

Recent Brain Food right arrow

Nine Tips to Keep Food Safe This Fall

Labor Day weekend generally marks the unofficial end of summer in the United States, but it doesn’t have to mean the end of summer fun.

10 Common Culprits of Foodborne Illnesses

As a food consumer, there are many methods to reduce the risk of foodborne illness.

A Historical Look at Food Safety

Here's a look at major food safety developments throughout the years. 

5 Tips and Tricks for Packing Healthier Lunches

IFT’s Anna Rosales shares secrets for serving up nutritious lunchtime eats for the younger set.

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