New Journal of Food Science article identifies opportunities to help consumers follow the Dietary Guidelines for Americans

IFT staff scientists share their perspectives on the importance of speaking broadly about science and offer new resources to help the science of food community do just that. 

The FDA recently released voluntary sodium reduction goals for 163 categories of commercially prepared foods, with the goal of reducing sodium intake in the population by 12 percent.

Select IFT member experts collaborated with the Private Sector Mechanism in supporting programming behind the UN Food System Summit.