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Articles reported on by IFT’s Food Technology magazine editorial team.

Mintel’s Lynn Dornblaser and Melanie Zanoza Bartelme led an interactive product demonstration in their booth (S2667) on Tuesday afternoon in which they presented 14 new, and sometimes unusual, food and beverage products from around the world.

Margaret Malochleb. associate editor of Food Technology magazine, talks with AIDP (booth S0718) and Kyowa Hakko (booth S3961) whose innovations are making inroads in cognitive health by supporting memory, focus, and learning.

Session presenters explore the impact of labeling and marketing buzzwords on consumer perceptions.

New research hints at ways to nurture gut microbiota and improve immune health.

Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.

Mintel’s Lynn Dornblaser and Melanie Zanoza Bartelme led an interactive product demonstration in their booth (S2667) on Tuesday afternoon in which they presented 14 new, and sometimes unusual, food and beverage products from around the world.

To prevent, mitigate and respond more efficiently to hunger and malnourishment crises around the world, food science and technology should be integral to humanitarian programs, declared professor Dominique Bounie.