IFT19 HighlightsArticles reported on by IFT’s Food Technology magazine editorial team.
As more consumers look to manufacturers to create products free from artificial ingredients, high-quality naturally derived colorings and flavorings are more important than ever.
Ingredient companies have created innovative fats and oils that provide a range of functions in food products. Take a look at some of the exhibiting companies that will be displaying a range of fat and oil products at IFT19.
Starches, gums, and emulsifiers play important roles in food and beverage applications, from rounding out a beverage’s mouthfeel to thickening a sauce to stabilizing a yogurt.