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Science Sessions Overview

Why is Food Improved by Research Science, and Technology (FIRST) important?

Novel processing techniques, sustainable food packaging, ingredients, genomic mapping, and health and nutrition breakthroughs are made possible through food science and technology research. The combination of collaboration and innovation make this research essential for making the food system safer, more equitable, and sustainable.

IFT FIRST brings together researchers, scientists, engineers, educators, and professionals from across the global food system. Together, they explore how different perspectives, disciplines, and contexts can set the stage for transformative innovation.

Strawberries, food scientists, lab equipment, and a person shopping in a grocery store

What is the IFT FIRST Scientific Program?

IFT FIRST's scientific programming is where it all happens – bold ideas, cutting-edge research, and a spirit of collaboration focused on connecting global food system communities. Be sure to explore the premiere IFT FIRST experience you can curate to be most meaningful for you.

Scientific & Technical Forums: Interdisciplinary conversation-style panels that connect you with a panel of subject matter experts. Each one focuses on a challenging Guiding Question facing the science of food community.
Individual Presentations: These presentations give you access to the latest and greatest research, science, and innovations from top science of food professionals across academia, industry, and government.

Various speakers on stage during Scientific Sessions at IFT FIRST

Keynote Sessions

Each session at IFT FIRST is based on five focus areas:

New Technology & Innovation
Sustainability & Climate
Health & Nutrition
Food Safety
Consumer Insights & Education

Topics include the transformative power of Artificial Intelligence (AI), global and consumer-centric innovation, science-based approaches to prevent foodborne illness, digitalization and disruption, food as medicine, and more.

What scientific programming can I find in the Expo Hall?

Meet with more than 1,000 exhibitors who are eager to share their latest products, innovations, and technology. Exhibitors will showcase food and science intelligence, samplings, demos, and tastings. It’s all happening during the Expo, along with can't miss scientific programming, including:

Posters & Research Showcase

Innovation within the science of food will be on full display. Review the research and participate in ground-breaking discussions that can significantly impact the future of food.

Hot Topics Studio

20-minute discussions that bring the future of food into focus. Join your peers to discuss current trends and opportunities in the science of food community.

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Taste of Science & Sample Tour

Discover the innovative ways ingredients and science combine to create beautiful bites during 15-minute presentations, as well as a self-guided sample tour.

Innovation Hub

Explore an engaging, interactive experience focused on real-world product development scenarios that will challenge you to think bigger and bolder.