Feeding our planet takes firsts.
Our world needs FIRST—food improved by research, science, and technology—a new virtual event and expo experience powered by IFT July 19-23.
The world has changed, so have we.The last year has also challenged our businesses, our careers, and our personal lives and with these challenges have come opportunities to re-envision and transform.
As a science of food and innovation community, IFT is uniquely positioned to convene global experts, entrepreneurs, and solution providers to collectively discuss and ignite new and innovative ways to solve our biggest food challenges and to inspire future food innovation across our global food system. This year, we have transitioned IFT’s annual event into a new, AI-enabled virtual event and expo experience to provide you a safe, personalized, solution-packed forum to solve problems, share knowledge, and expand strategic connections.
Save time, resources, and our planet in just three transformative days.When we come together as one, we accomplish more. Come to learn, network, and discover; leave CONNECTED, ENABLED, and INSPIRED. Join us.
Join us as we explore: "Zero Hunger: Will we get there?" Hear and discuss the latest science, insights, research, and industry solutions addressing this important question.
Gain insights, access valuable resources, and make strategic connections to grow, enhance, and advance your career and business.
Solution Exchanges & Suites
Effortlessly find solution providers and resources you need to solve your unique challenges through curated one-on-one meetings and interactive showrooms.
Join us for an exciting line up of innovative programming and product innovation. Meet one-on-one with startup founders, tour their Supplier Suites, and peruse their product pitches
Fun and engaging ways to connect with science of food and food innovation professionals and solution providers from around the world.
Talented researchers from around the world will showcase their novel insights and research to inspire creative solutions for future food innovation.