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11 - 20 Results out of 31
Scientific & Applied Sessions

When: Monday, 07/16/2018 through Monday, 07/16/2018, 10:30 AM - 12:00 PM

Where:

Fuel your passion for the science of food through IFT’s thought-provoking scientific and featured sessions. The Scientific programming is too big to list here. Browse, plan and save your experience ift.org/onlineplanner.
Technical Field Trip: SPEC Engineering

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 01:00 PM - 05:00 PM

Where: McCormick Place - Shuttle Bus Pickup Area

This technical tour will feature SPEC Engineering and Sweet Solutions, Chicagoland based partner companies in the Food Manufacturing Industry. SPEC Engineering provides systems design, equipment, and technology to bulk material processing and handling customers. SPEC is your link from Process to Productivity. Sweet Solutions is a manufacturer dedicated to the highest quality products for the confectionery, ice cream, dessert and bakery industries. The small batch methods combined with modern technology allow us to provide solutions to any customer.   The technical tour will include: • Candy & Fondant Processing: Learn from an industry expert, Roger Hohberger, about the confectionery industry and view a continuous cooling wheel lab unit in production.   • Virtual Reality Plant Walkthrough: Experience first-hand SPEC’s past plant designs and equipment through this cutting-edge technology. You will have the opportunity to virtually walk through a real production facility using virtual reality goggles. Registration and ticket required for this event.

IFT18 Career Center Live

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 08:30 AM - 05:30 PM

Where: McCormick Place - South Hall

IFT18 Career Center Live combines informal networking opportunities for potential job seekers and hiring companies, as well as formal pre-scheduled interview opportunities for companies with immediate hiring needs.

Get noticed by some of the top companies and job seekers in food science and technology from around the globe by participating in IFT18 Career Center Live.
Registration Open

When: Wednesday, 07/18/2018 through Wednesday, 07/18/2018, 08:00 AM - 05:00 PM

Where: McCormick Place - North Hall

Hosted Buyer Breakfast

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 08:15 AM - 09:45 AM

Where: McCormick Place - N228

Sponsored by Ardent Mills
Take advantage of IFT’s hosted buyer’s breakfast for organics and naturals companies.
Program to include:
• Special market and consumer trends presentation by Lu Ann Williams from Innova
• Continental breakfast, coffee, tea and beverages
• Networking and product sharing reception
Scientific & Applied Sessions

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 02:15 PM - 03:45 PM

Where:

Search scientific program sessions by specific topic, such as emerging trends, new developments, and commodity areas, as well as experience level, speaker, track, event, time, and more using the IFT18 Online Planner.
Scientific & Applied Sessions

When: Wednesday, 07/18/2018 through Wednesday, 07/18/2018, 08:30 AM - 10:00 AM

Where:

Search scientific program sessions by specific topic, such as emerging trends, new developments, and commodity areas, as well as experience level, speaker, track, event, time, and more using the IFT18 Online Planner.
Technical Field Trip: Imbibe

When: Monday, 07/16/2018 through Monday, 07/16/2018, 01:00 PM - 05:00 PM

Where: McCormick Place - Shuttle Bus Pickup Area

Imbibe is a leading innovator in the beverage industry. Imbibe provides a unique, integrated approach to product development where they engineer every beverage from the bottom up. They design and supply custom components such as strategic ingredient systems, flavors, and finished beverages for every project. They act as a bolt-on R&D function for companies that don’t have one, or an extension of the R&D team for those who do. The Field Trip will begin with a tour of Imbibe’s 40,000 sq. ft. Beverage Innovation Center where participants will learn how beverages are created from concept to commercialization and have the opportunity walk through technical rooms such as the flavor and application labs, pilot plant, and analytical lab. The tour will then continue with a hands-on presentation where participants will be able to taste in order to enhance their understanding of how to formulate beverages with protein. The presentation will focus on tactical solutions to real world problems in order to avoid setbacks during development and scale-up. Attendees will improve their understanding of protein chemistry, functionality and stability, as well as gain useful knowledge of the various chemical and physical changes protein may undergo as a result of processing conditions. Actual case studies will be discussed in order to illustrate the key concepts. No perfume or fragrance and non-slip closed toe shoes are required. Registration and ticket required for this event. Ticket price: $34/person.
Scientific & Applied Sessions

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 12:30 PM - 02:00 PM

Where:

Search scientific program sessions by specific topic, such as emerging trends, new developments, and commodity areas, as well as experience level, speaker, track, event, time, and more using the IFT18 Online Planner.
IFT18 Career Center Live

When: Monday, 07/16/2018 through Monday, 07/16/2018, 12:00 PM - 05:00 PM

Where: McCormick Place - South Hall

IFT18 Career Center Live combines informal networking opportunities for potential job seekers and hiring companies, as well as formal pre-scheduled interview opportunities for companies with immediate hiring needs.

Get noticed by some of the top companies and job seekers in food science and technology from around the globe by participating in IFT18 Career Center Live.