Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Meetings

1 - 10 Results out of 22
Marketing, Sales and Management Division Event

When: Monday, 06/03/2019 through Monday, 06/03/2019, 07:30 AM - 09:00 AM

Where: New Orleans Marriott - Gallerie 5 (2nd floor)

Kick off your day with breakfast with IFT's Marketing & Management Division. Converse over coffee and share best practices with your
pastries.
Fruit, pastries, coffee, fruit water, granola and protein smoothies will be served.

Registration and Ticket required to enter the event.  We strongly encourage you to purchase your tickets in advance.  Professional - $15, Student - $5
Click here to register for this event!
First Timers Session for Students

When: Sunday, 06/02/2019 through Sunday, 06/02/2019, 03:00 PM - 04:00 PM

Where: Ernest N. Morial Convention Center - 345

IFTSA knows that the first time you attend an IFT Annual Event it can be overwhelming. Join us for this session on Sunday afternoon to ensure that you get a solid overview of the show along with tips for the best ways to maximize you time at IFT19.
Emerging Leaders Network (Invitation Only)

When: Saturday, 06/01/2019 through Saturday, 06/01/2019, 08:00 AM - 06:00 PM

Where: Ernest N. Morial Convention Center - 252-254

The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant's academic experience and their on-the-job training.
Refrigerated & Frozen Foods, Product Development and Foodservice Division Joint Event

When: Monday, 06/03/2019 through Monday, 06/03/2019, 12:15 PM - 01:45 PM

Where: Ernest N. Morial Convention Center - 245

Enjoy a presentation and delicious luncheon with these three Divisions - a great way to connect with colleagues both new and old.
A sit-down, plated lunch with be served.

Registration and Ticket required to enter the event.  We strongly encourage you to purchase your tickets in advance.  Professional - $30, Student - $10
Click here to register for this event!
Nutrition and Nutraceutical & Functional Foods Division Event

When: Monday, 06/03/2019 through Monday, 06/03/2019, 12:15 PM - 01:45 PM

Where: Ernest N. Morial Convention Center - 243

Enjoy a presentation and delicious luncheon with these two Divisions - a great way to connect with colleagues both new and old.
A sit-down, plated lunch with be served.

Registration and Ticket required to enter the event.  We strongly encourage you to purchase your tickets in advance.  Professional - $30, Student - $10
Click here to register for this event!
IFT Journals Editorial Board Lunch (by invite only)

When: Tuesday, 06/04/2019 through Tuesday, 06/04/2019, 12:00 PM - 01:30 PM

Where: Ernest N. Morial Convention Center - 238-239

Journal of Food Science Editorial Board meeting, open to members of all 3 of IFT's journals' Editorial Boards.
JFSE Editorial Board Lunch (by invite only)

When: Monday, 06/03/2019 through Monday, 06/03/2019, 12:00 PM - 01:00 PM

Where: Ernest N. Morial Convention Center - 238

Journal of Food Science Education Editorial Board meeting.
Food Laws & Regulations, Toxicology & Safety Evaluation and Quality Assurance Joint Division Event

When: Monday, 06/03/2019 through Monday, 06/03/2019, 12:15 PM - 01:45 PM

Where: Ernest N. Morial Convention Center - 255-257

Enjoy a presentation and delicious luncheon with these two Divisions - a great way to connect with colleagues both new and old.
A sit-down, plated lunch with be served.

Registration and Ticket required to enter the event.  We strongly encourage you to purchase your tickets in advance.  Professional - $30, Student - $10
Click here to register for this event!
CRFSFS Editorial Board Breakfast (by invite only)

When: Wednesday, 06/05/2019 through Wednesday, 06/05/2019, 07:30 AM - 08:30 PM

Where: Ernest N. Morial Convention Center - 237

Comprehensive Reviews Editorial Board meeting.
IFSCC Meeting

When: Sunday, 06/02/2019 through Sunday, 06/02/2019, 02:00 PM - 05:00 PM

Where: New Orleans Marriott - Studio 7 (2nd floor)

The International Food Science Certification Commission (IFSCC) oversees the governance and policy making of the Certified Food Scientist (CFS) program.