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Invitation only. The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant’s academic experience and their on–the–job training.
This event is for Division Leaders to learn about best practices and plan for the upcoming year.
A session specifically for student's attending their first IFT! Come and meet other new attendees, get the lay of the land and learn tips for getting the most out of your experience.
In its ninth year, the 2018 competition theme is: “Two consecutive years of drought in South and East Africa have resulted in rising food prices and increased food insecurity and malnutrition. With more than 38 million people affected by this drought, sustainable solutions are needed to combat these challenges. Develop a product using primarily drought-tolerant crops for people living in one of the affected countries.”
Come see the six finalist teams present their solutions in 15-minute oral presentations. The presentations will be followed by a roundtable Question and Answer session. The winners will be announced during the IFTSA Closing Ceremony.
Enjoy a presentation and delicious luncheon with these three Divisions - a great way to connect with colleagues both new and old. A sit-down, plated lunch with be served. Registration and Ticket required to enter the event. We strongly encourage you to purchase your tickets in advance. Professional - $30, Student - $10.
Click here to register for this event!
Invitation only. The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant’s academic experience and their on–the–job training.
Invitation only. The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant’s academic experience and their on–the–job training.