Feed your future
June 2-5, 2019 | New Orleans, LA

Food Processing & Packaging

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Yeast starter cultures and flavors are expanding the taste profiles of beer from sweet and savory to sour and bold.

Here's a look at some of the IFT19 food expo exhibitors who will be showcasing their fruit and vegetable ingredients.

Biosensors are emerging as a potentially revolutionary technology in the study and rapid detection of foodborne pathogens, toxins, allergens, contaminants, and indicators of food quality.

Low-moisture foods, such as flour and peanut butter, have made national headlines in the past few years due to foodborne illness outbreaks associated with pathogens in these products.

Experts from multiple disciplines tackle tough questions related to food and health in a wide-ranging Monday morning session.

Nonthermal Processing with Light and Plasma: Microbes and Mycotoxins

When: Wednesday, 06/05/2019 through Wednesday, 06/05/2019, 08:30 AM - 10:00 AM

Where: Ernest N. Morial Convention Center - 283-285

Recent technological advances have opened new opportunities for energy-based antimicrobial interventions, with rapid increases in efficacy, power efficiency, and scalability in the context of commercial implementation. In this symposium, leading experts will present the latest research on ultraviolet light, high-intensity LEDs, pulsed light treatments, and cold plasma processing. The current state of the art for each of these technologies will be described, along with key areas of ongoing research for a variety of commodities. This session is co-sponsored by Phi Tau Sigma, the honor society of food science and technology.
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