Wilmington, MA – April 4, 2019 — Recognizing a need for a natural, heatless concentration process that preserves product quality, Koch Membrane Systems (KMS) announces the launch of TIDAL Forward Osmosis Solution, an FO-based technology tailored to the Food, Beverage and Life Sciences markets.
Rochester, NY, May 22, 2019– Arena Products, a manufacturer of IBC Shippers and Liquid Liners, has unveiled a newly designed, patent pending Aseptic bottom fill and bottom discharge valve. This valve, when combined with the patented line of Air Evac® liquid liners forms a revolutionary alternative to steel tanks.
Parsippany, NJ – May 31, 2019 - During this year’s IFT Food Expo in New Orleans June 2 to 5, functional ingredients manufacturer BENEO will showcase the power of its prebiotic chicory root fiber for digestive health in Booth #3423.
Parsippany, NJ, May 15, 2019 - Royal DSM, a global science-based company active in nutrition, health and sustainable living, will be at IFT 2019 (3-5 June, New Orleans) with new insight about trends emerging from three key consumer groups - ‘healthy agers’, ‘proactive adults’ and ‘super kids.’ DSM will unveil a series of innovative solutions designed to meet the unique wants and needs of each of these groups.
FARGO, ND (February 26, 2019). At the upcoming IFT Food Expo show held in New Orleans, AL, June 3-5 2019, Healthy Food Ingredients will be encouraging manufacturers to partner with HFI to tell their story and connecting show attendees to the farm.
FARGO, ND (April 23, 2019). Healthy Food Ingredients has launched HFI Marketplace in support of local business, small-to-medium companies and entrepreneurs.
Kanpur, May 15, 2019: HL Agro Products, one of the established players in the manufacturing of food ingredients in India, today announces its programmed exhibit at the forthcoming edition of IFT Food Expo in New Orleans, USA.
DOWNERS GROVE, Illinois - Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, continues its commitment to innovation with its new state-of the-art Pilot Plant utilizing the latest in thermal processing capabilities. The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, allowing products to be tested prior to production.
ALBERT LEA, Minn. - Zumbro River Brand, Inc. has successfully developed and manufactures Z-Crisps® 60% Protein Pea/Collagen Crisps. This novel crisp product contains 25% collagen and has been designed to provide a delicious high protein crunch for nutrition bars.
Sacramento, California -- Porifera, the leading provider of forward osmosis solutions, was approved for two grants totaling $4.5 million from the California Energy Commission (CEC) to demonstrate energy savings at commercial scale for the state’s food and beverage manufacturing facilities through the use of osmotic concentration.