Mintel analysts—one a Baby Boomer and the other a Millennial—discuss the ins and outs of developing and marketing products for aging consumers.
Cornell’s Robin Dando introduces show goers to the concept of virtual reality as a sensory testing tool.
The creator of an innovative postharvest produce wash solution clinches the top prize in the annual IFTNEXT Food Disruption Challenge™ competition. Heliponix wins the People’s Choice Award.
Tamar Haspel, Washington Post columnist, moderates a discussion on how shifting diets to more plant-based food might impact the environment. Panelists include: Mary Christ-Erwin, Taylor Wallace, Adam Drewnowski, and Jessica Fanzo.
IFT and the Feeding Tomorrow Foundation have announced a new program called Food Technologists Without Borders to leverage the technical know-how of the IFT community to address critical global food needs.