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As a future leader of IFT and the food science and technology professions, undergraduate and graduate students of the Institute of Food Technologists Student Association (IFTSA) are an active and integral part of IFT20. This includes opportunities to volunteer, participate in competitions, network with peers across the industry and socialize.
Congratulations to all the IFT Student Association 2019 competition winners! And thanks to all the finalist teams that participated.
Are you looking to begin your career in the science of food? Or, perhaps you want to explore new opportunities to grow your career? Make sure to attend Monday afternoon’s Career Center Live event from 12 to 5 p.m. in Hall C of the Ernest N. Morial Convention Center.
Student winners in the division poster competition were recognized on Sunday afternoon at the Phi Tau Sigma and IFT Division Competition Awards Ceremony in La Nouvelle Ballroom.
Back for its second year, the IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens.
This year, students competing in the Developing Solutions for Developing Countries have been asked to create a nutritious food product that addresses at least two of the United Nation’s 17 Sustainable Development Goals (SDGs), excluding the “zero hunger” SDG.
Now in its 29th year, the IFTSA & Mars Product Development Competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would.
Graduate students Alexander Joseph Taylor from the University of Illinois at Urbana – Champaign and& Genesis Gisselle Guerra Gaitan from Louisiana State University will compete for top honors in the 2019 IFT Student Association (IFTSA) Thesis Video Competition sponsored by Campden BRI.
Congratulations to all the IFT Student Association 2018 competition winners! And thanks to all the finalist teams that participated.