Feed your future
June 2-5, 2019 | New Orleans, LA

Students

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This year, Developing Solutions for Developing Countries Competition participants have been asked to develop a product for people living in regions of Southern and Eastern Africa, where two consecutive years of drought have resulted in rising food prices and increased food insecurity and malnutrition.

Graduate students Molly Higgins of Pennsylvania State University, Abbey Thiel from the University of Wisconsin–Madison, and Anna Waller of the University of Illinois at Urbana–Champaign will compete for top honors in the 2018 IFT Student Association (IFTSA) Thesis Video Competition sponsored by Campden BRI.

Student product developers from six universities will vie for top honors in the final rounds of the prestigious annual IFTSA & Mars Product Development Competition at IFT18.
Congratulations to all the IFT Student Association 2017 Competition Winners! And thanks to all the finalist teams that participated.
This year’s new Fun + Fitness gives attendees a new way to break out their sneakers and raise money for Feeding Tomorrow.
On Sunday afternoon, Phi Tau Sigma and IFT paid tribute and awarded student finalists of the division poster competition. 
Video competition finalists highlight research related to challenges in the wine industry and aquaculture.  
Products from finalist teams address themes of health, convenience, and indulgence.
Five teams will participate in the final rounds of the Disney–IFTSA Product Development Competition.
As a future leader of IFT and the food science and technology professions, undergraduate and graduate students of the Institute of Food Technologists Student Association (IFTSA) are an active and integral part of IFT18. This includes opportunities to volunteer, participate in competitions, network with peers across the industry and socialize.