Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Session Highlights

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New research hints at ways to nurture gut microbiota and improve immune health.

The brave new world of cultured meat production is on the horizon, but technical, supply chain, and regulatory hurdles must still be surmounted.

Experts share strategies and tips for addressing sugar reduction in product formulations.

Plant-based protein offerings are changing the character of the meat department. 

When it comes to communicating the benefits of technologies, don’t settle for leftovers.