New research hints at ways to nurture gut microbiota and improve immune health.
Nontargeted testing methods are useful in detecting food fraud in cases where the user doesn’t know what adulterants may be present in the food.
Experts share strategies and tips for addressing sugar reduction in product formulations.
Biosensors are emerging as a potentially revolutionary technology in the study and rapid detection of foodborne pathogens, toxins, allergens, contaminants, and indicators of food quality.
Although nutrition labeling compliance dates have been delayed, food companies should not underestimate the time required to revise nutrition labeling.
When it comes to communicating the benefits of technologies, don’t settle for leftovers.