Feed your future
June 2-5, 2019 | New Orleans, LA

Food, Health & Nutrition

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1 - 6 Results out of 6
Ingredient companies have created innovative fats and oils that provide a range of functions in food products. Take a look at some of the exhibiting companies that will be displaying a range of fat and oil products at IFT19.
Here's a look at some of the IFT19 food expo exhibitors who will be showcasing their fruit and vegetable ingredients.
W.K. Kellogg Award Lecture: Harnessing Food Technology to Improve Public Health and Nutrition

When: Tuesday, 06/04/2019 through Tuesday, 06/04/2019, 02:15 PM - 03:45 PM

Where: Ernest N. Morial Convention Center - 283-285

The presentation will describe how Food Technology has revolutionized nutrition over the decades. It will also highlight how new advances in both food technology and nutrition will impact on global public health. Using case examples, the presentation will illustrate future challenges and opportunities that the intertwining of food technology and nutrition offers for a better world.
Overview of Gut Microbiome, Diet and Health

When: Monday, 06/03/2019 through Monday, 06/03/2019, 10:30 AM - 11:15 AM

Where: Ernest N. Morial Convention Center - 393-396

The opening presentation will provide an overview of the gut microbiome and its importance on host health. A discussion on how different diets and dietary components may impact the composition and activity of the microbes residing in the gastrointestinal tract, and how those changes may affect host health outcomes, will follow.
The Role of Probiotics and Gut Microbiome on Metabolic Health: An Overview on the Clinical Science and Market Positioning of Probiotics for Weight Management and Metabolic Syndrome

When: Monday, 06/03/2019 through Monday, 06/03/2019, 11:15 AM - 12:15 PM

Where: Ernest N. Morial Convention Center - 393-396

This presentation will provide an overview of probiotics as it relates to the gut microbiome and metabolic health, and the role of gut microbiome in weight management and fat loss.  Data from a recent clinical study on products that have been shown to improve biomarkers of obesity, by creating lasting changes in the gut, will be presented.  The presentation will also address current market trends and regulations related to probiotics.
2020-2025 Dietary Guidelines for Americans: Opportunities for Customization

When: Monday, 06/03/2019 through Monday, 06/03/2019, 10:30 AM - 12:00 PM

Where: Ernest N. Morial Convention Center - 275-277

Mandated by the 2014 Farm Bill, the 2020-2025 Dietary Guidelines for Americans (DGA) will include guidance for the first time for women who are pregnant as well as infants and toddlers from birth to 24 months. For the 2020-2025 dietary guidelines, the United States Department of Agriculture (USDA) and the Department of Health and Human Services (DHHS) have proposed a life stage approach to establish the dietary guidance, with focus on the dietary intake and nutrients of public health concern for each stage of life, namely infants and toddlers (birth to 2 years), children and adolescents (2-18 years), adults (19-64 years), pregnancy and lactation, and older adults (over 65 years in age). 
 
This new approach, presents opportunities for product development and personalizing nutrition based on the unique nutrition needs during various life stages. Public Law 101-445 (October 22, 1990) established the National Nutrition Monitoring Advisory Council and the reporting of Dietary Guidelines for Americans. At least every five years, the Dietary Guidelines Advisory Committee (DGAC) members are charged to develop guidelines for the general public and national nutrition policy, which shall be based on the preponderance of the scientific and medical knowledge, current at the time the report is prepared. Historically, the topics and questions to be addressed by the DGAC were generated from public suggestions and guidance from either the U.S. Food and Drug Administration (FDA) or USDA. As we approach the 9th edition of the DGA, unlike previous years, the topics and scientific questions were posted on the USDA website for public comment and finalized by USDA and the Department of Health and Human Services (DHHS).
 
During this session, three international nutrition experts will address topics related to dietary intake and nutrient requirements for women who are pregnant or lactating, infants and toddlers, and older adults.
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