Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.
Panelists in the Monday afternoon featured session explored the complexity and challenges food companies experience when well-intentioned consumer demands are in direct conflict with their eco-friendly, healthy, and sustainable intent.
Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.
Tamar Haspel, Washington Post columnist, moderates a discussion on how shifting diets to more plant-based food might impact the environment. Panelists include: Mary Christ-Erwin, Taylor Wallace, Adam Drewnowski, and Jessica Fanzo.