content tagged as Trends

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The IFT17 screening of Food Evolution drew an enthusiastic audience response. The film uses the debate around GMOs to further the dialogue about the role of science in the food system.

Environmental concerns over conventional meat production is stimulating R&D of cultured meat products.
Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with Kalsec (booth 2244) and Woodland Foods (booth 4014) about globally-inspired flavors.
Keep these key consumer trends in mind while exploring IFT17.
Mary Ellen Kuhn, executive editor of Food Technology magazine, discusses label-friendly food preservation with Kemin (booth 3845) and Corbion (booth 1256).

When it comes to communicating the benefits of technologies, don’t settle for leftovers.

Plant-powered product growth, active nutrition, and more are highlighted at Taste the Trend pavilion.

Experts from multiple disciplines tackle tough questions related to food and health in a wide-ranging Monday morning session.

Andrew Pelling began his featured presentation on Monday by telling a story about his younger self—an eager graduate student who was constantly designing experiments based on whatever sparked his curiosity. 
A New Exhibitors Pavilion located adjacent to the entrance to the show floor will make it easy to identify the newest companies on hand for IFT17. To date, 60 new exhibitors have signed up for the food expo. Other specialty pavilions will house organic products and products and services related to food safety.