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First given in 1970, the IFT Fellow designation recognizes exemplary contributions to the field of food science and technology. Nominees must have been members of IFT for at least 15 years. Congratulations to the 2017 IFT Fellows.
On Sunday afternoon, Phi Tau Sigma and IFT paid tribute and awarded student finalists of the division poster competition.
Jozef Kokini is currently the Scholle Endowed Chair in Food Processing in the Dept. of Food Science at Purdue University. Kokini was honored as the recipient of the 2017 Nicolas Appert Award on Sunday, June 25, at the Awards Celebration.
The winning entries offer solutions to today’s food issues and trends of clean label, sodium reduction, and simple and rapid analysis for enhanced quality control.
Video competition finalists highlight research related to challenges in the wine industry and aquaculture.
Products from finalist teams address themes of health, convenience, and indulgence.
Five teams will participate in the final rounds of the Disney–IFTSA Product Development Competition.
A New Exhibitors Pavilion located adjacent to the entrance to the show floor will make it easy to identify the newest companies on hand for IFT17. To date, 60 new exhibitors have signed up for the food expo. Other specialty pavilions will house organic products and products and services related to food safety.
This year’s Scientific Programming will include four Hot Topic sessions—curated, scientific sessions focused on impactful, current trends and issues facing the science of food.
Attend the IFT17 Division Networking Reception to enjoy an open bar and complimentary appetizers while networking with representatives from all 24 of IFT’s divisions.