Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.
Alternative proteins will be in the spotlight at the IFT18 food expo.
Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18.
Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.
The three winning innovations enhance food safety, product quality and shelf life.
This year, Developing Solutions for Developing Countries Competition participants have been asked to develop a product for people living in regions of Southern and Eastern Africa, where two consecutive years of drought have resulted in rising food prices and increased food insecurity and malnutrition.