Feed your future
June 2-5, 2019 | New Orleans, LA

Product Development

11 - 20 Results out of 36
This year, students competing in the Developing Solutions for Developing Countries have been asked to create a nutritious food product that addresses at least two of the United Nation’s 17 Sustainable Development Goals (SDGs), excluding the “zero hunger” SDG.
Now in its 29th year, the IFTSA & Mars Product Development Competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would.

Funded by the European Union, EIT Food connects industry/businesses, higher education/academia and research institutes to speed the adoption and commercialization of new ideas and technologies that benefit consumers.

Six forward-thinking entrepreneurs pitched their companies in the inaugural Food Disruption Challenge competition at IFT18 on Tuesday morning.

Alternative proteins will be in the spotlight at the IFT18 food expo.

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18. 

Interest in clean label, organic products, and gourmet ingredients are shaping the way that consumers shop for foods and beverages.

Food expo exhibitors serve up a broad array of sweetener options.

The three winning innovations enhance food safety, product quality and shelf life.

This year, Developing Solutions for Developing Countries Competition participants have been asked to develop a product for people living in regions of Southern and Eastern Africa, where two consecutive years of drought have resulted in rising food prices and increased food insecurity and malnutrition.